restaurant manager - Whitehorse

Only for registered members Whitehorse, Canada

1 week ago

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Job summary

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan organize daily operations Set staff work schedules Supervise train staff Organize maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers for food other supplies Negotiate with clients for catering use of facilities Address customers complaints concerns


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