Banquet Cook - Vancouver, Canada - Terminal City Club

Terminal City Club

Verified Company

Vancouver, Canada

6 hours ago

Posted by:

Sophia Lee

beBee Recruiter

Description

ABOUT THE POSITION
The Terminal City Club, Vancouver's Premier Private Members Club.

We seek to create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain friends, keep fit and relax.

Our team of service professionals take care of our members and in turn, we take care of our team.

For our employees, we thrive in a team oriented, member-first environment, offering competitive wages, extended benefits & pension, Club Fund bonus, staff events, development opportunities, hot meals daily, easy access to transit and more If this sounds like a place you would like to be a part of, this opportunity may be for you.

As a Banquet Cook, your previous culinary experience will be called upon in the preparation of food in all areas of production including high-volume full-service a-la-carte restaurants, banquets and specialty requests to ensure our members and their guests enjoy the full culinary services our Club is proud to offer.

JOB RESPONSIBILITIES

Food preparation in designated area, alacarte, banquet production as needed, according to specific recipes and standards set out by culinary leadership
Uphold safe food handling, kitchen cleanliness and general health and safety practices
Inventory control of workstation
Flexibility to work in various parts of the operation as needed
Assist with other related tasks outside of the immediate workstation e.g. assisting with inventory counts, stocking fridges, kitchen cleaning and organizing, working on new menu ideas

REQUIRED SKILLS & EXPERIENCE

Demonstrated experience in a restaurant, hotel or similar property preferred
Completion of a culinary program or presently attending an asset
Team player with a customeroriented mindset
Fluent in English; good interpersonal, organization and communication skills
Food Safe Certification
Available "hospitality hours" including flexible shifts for evenings, weekends and holidays

PHYSICAL REQUIREMENTS

Able to lift up to 50 pounds; stand for long periods of time; up to 8+ hours
Able to work in hot and cold environments; behind cooking line and/or in fridge/freezer

HOW TO APPLY
If this sounds like you, please submit your resume.

We thank all applicants for their interest; those being considered will be contacted.

Salary:
$23.00-$26.00 per hour

Benefits: