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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Recognized employer
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week