No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Supervise staff
- Schedule staff
- Train and supervise staff
- Liaise between chefs and customers
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Fast-paced environment
- Work under pressure
- Client focus
- Flexibility
- Organized
- Team player
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youths
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week