Butcher - Retail or Wholesale - Winnipeg, Canada - Seafood City Supermarket
1 day ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Relocation costs covered by employer
- Supermarket/grocery store
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Food safety/handling skills
Cuisine specialties:
- Filipino cuisine
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities:
- Work under pressure
- Fastpaced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks
- Overtime required
Personal suitability:
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Other benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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