Prep Cook - Vancouver, Canada - Toptable Group
Description
JOB SUMMARY:
Working under the supervision of the chef, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Communicate and coordinate with the team, including frontofhouse
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least one year of directly related experience in premium Western cuisine
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fastpaced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fastpaced environment
- Responsible, motivated, and energetic selfstarter
- Excellent English language communication skills
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