butcher, retail - Toronto, Canada - Badar Fine Foods Inc.

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    Description
    • Education:
    • Expérience:
    • Education

    • No degree, certificate or diploma
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Prepare special cuts of meat ordered by customers
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Cut fish into steaks and fillets
    • Supervise other butchers, meat cutters and fishmongers
    • Train meat cutters
    • Make special sausages
    • Slice cooked meats
    • Prepare special orders
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 hours per week