Line Cook/prep Cook - Niagara Falls, Canada - Flour Mill Scratch Kitchen

Description

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, minimum of 3 years, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Culinary school diploma

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Onsite parking
• Vision care

• Day shift
• Holidays
• Night shift
• Weekend availability

• Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)

• Are you currently located within the Niagara region?

• Kitchen: 2 years (preferred)

• Day Shift (preferred)
• Night Shift (preferred)