Restaurant Manager - Port Coquitlam, Canada - The Bombay Restaurant
4 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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