Butcher, Retail - Burnaby, Canada - Arisu Korean BBQ - Edmonds
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Butcher shop
- Large restaurant and hotel
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Slice cooked meats
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More jobs from Arisu Korean BBQ - Edmonds
-
Line Cook
Burnaby, Canada - 1 week ago
-
Cook
Burnaby, Canada - 1 week ago
-
line cook
Burnaby, Canada - 2 weeks ago
-
Restaurant Cook
Burnaby, Canada - 1 week ago
-
line cook
Burnaby, Canada - 2 weeks ago
-
meat cutter
Burnaby, Canada - 2 weeks ago