executive chef - Surrey, BC

Overview of the chef position. · Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparatio ...

+Overview of responsibilities and requirements for Executive Chef position. · +Estimate amount and costs of supplies and food items · Demonstrate new cooking techniques and new equipment to cooking staff · ...

Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

The executive chef will be responsible for maintaining records of food costs, consumption, sales and inventory. They will also supervise the activities of specialist chefs, chefs, cooks and other kitchen workers. · ...

We are recruiting on behalf of a prestigious golf group to hire an Executive Chef for one of their well-known golf courses in Coquitlam.The ideal candidate will bring strong leadership,culinary expertise,and a passion for delivering exceptional dining experiences to members and g ...

We are seeking an experienced Executive Chef to lead all culinary operations at our Jess' Sky. · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

We are seeking an Executive Chef to join our team. The successful candidate will be responsible for leading a team of cooks and ensuring that all food meets quality standards. · ...

We are seeking an Executive Chef to join our team. · ...

Job Summary · We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all aspects of food preparation and kitchen operations. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and ...

We are seeking an experienced Executive Chef to lead all culinary operations at our Jess' Sky restaurant. · Oversee all kitchen operations for restaurant service, banquets, weddings, and special events · Plan and execute high-volume events while operating a full-service restauran ...

Pinnacle International Hospitality is recognized for delivering exceptional guest experiences across a diverse portfolio of hotels. · We are seeking an accomplished Executive Chef with a passion for Italian cuisine. · ...

An executive chef oversees the kitchen operations, supervises staff and ensures that food meets quality standards. · ...

CRAFT Beer Market is a company that values diversity and inclusion. They are hiring an Executive Chef at their English Bay location in Vancouver. · ...

Overview of the executive chef position.Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · ...

Passionate culinary professional with a proven track record in elevating dining experiences and leading kitchen teams to excellence. · ...

Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook ...

Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks ...

Languages · English · Education · Secondary (high) school graduation certificate · or equivalent experience · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Restaurant · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing presentation of food Prepa ...