Prep Cook - Montréal, Canada - Fugazzi

Fugazzi

Verified Company

Montréal, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

_Pizzerias de quartier, Fugazzi Presto (Mile End, Hochelaga) et Fugazzi Pizza (Pointe Saint-Charles) du groupe Barroco, sont animées par l'amour de la pizza, l'hospitalité, mais aussi la musique et l'art.

_

Pour venir intégrer notre cuisine centrale, nous recherchons un(e)
préparateur(e) de cuisine passionné(e).

Les principales tâches seront de préparer les bases de certains plats, les garnitures, les sirops, les cocktails, les jus, etc.

Les shifts sont du mardi au samedi, 14h30-22h30.

Compétences requises:

1 an d'expérience en cuisine

Ce que nous offrons:

Salaire compétitif et évolutif
Tablier et veste de cuisine fournis
Repas offert pendant vos shifts
Un rabais employé généreux
Des possibilités d'avancement au sein du groupe
Un environnement respectueux avec une forte culture d'entreprise mettant de l'avant une bonne éthique de travail, nos valeurs et notre engagement envers nos employés.
Une formation rigoureuse et offerte en continue

- _-_

Neighborhood pizzeria, Fugazzi Presto (Mile End) and Fugazzi Pizza (Pointe Saint-Charles), from Barroco group, are driven by the love of pizza, hospitality but also music and art. We wanted to create a concept completely different from what we had ever done before. We wanted to create a more accessible and relaxed version than our original pizzeria on Rue Centre in the southwest of Montreal, but unique like each of our establishments._

To join our central kitchen, we are looking for a
Prep Cook passionate.

The main task will be to prepare the bases of certain dishes, toppings, syrups, cocktails, juices, etc.

If you want to be part of a motivated team and you have a desire to grow with a young and passionate team, we would love to meet you.

Shifts are from Tuesday to Saturday, 2:30PM to 10:30PM.

Tasks description:

Before the service: set up your work area, receive and store kitchen products, prepare food according to the procedures in place.
During the service: make certain preparations, help with the assembly of the plates, listen to the instructions and collaborate with the rest of the team.
After Service: Place leftovers in containers and store food for preservation, clean and tidy workstations, and report missing items to the supervisor.
Perform any other related task as needed.

Required skills:

1 year in a cooking environment

What we offer:

Competitive and progressive salary
Kitchen jacket and apron provided
Staff meal
Generous employee rebate
Possibility of advancement in the group
A respectful environment with a strong corporate culture emphasizing good work ethics, our values and our commitment to our employees.
Extensive and continuous training offered

Type d'emploi :
Temps plein, Permanent

Salaire :
à partir de 17,00$ par heure

Avantages:
- Événements d'Entreprise