Assistant Manager, Restaurant - Victoria, Canada - Varsha Indian Kitchen
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 1 to 2 people
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability:
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
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