Chef de Partie - Whistler, Canada - Bar Oso
Description
Position:
Chef de Partie
Location:
Bar Oso, Whistler
Reports to:
Executive Chef
"Oso" meaning "bear" in Spanish, an homage to Whistler's wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Essential Duties and Responsibilities:
- Prepare and cook menu items
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
- Other related duties and responsibilities as assigned
Required Experience and Qualifications:
- At least three years of culinary experience, preferably at a highvolume finedining restaurant
- Completion of secondary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of all cooking methods
- Food Safe certification is an asset
We Offer:
- Extended health benefits
- Flexible schedule
- Staff meals
Licenses & Certifications:
Required
- Food Safe
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