Concession Cook - Moncton, Canada - ASM Global - Avenir Centre

Description

POSITION:
Concession Cook


DEPARTMENT:
Food & Beverage, Concessions


REPORTS TO:
Concessions Venue Lead


STATUS:
Hourly, Non-Exempt

ASM Global, the world's leading venue management and services company has an excellent and immediate opening for a Concession Cook at the Avenir Centre.

As a Concession Cook, you will be responsible for working in concessions preparing food items for the facility.


AREA OF RESPONSIBILITY:

• Maintain accurate accounting of all cash and inventory on assigned concession stand.
• Maintains organized sanitary workstation at all times.
• Properly labels and dates food items for storage.
• Assists in any and all food preparation.
• Minimizes waste by controlling usage and following preset portioning.
• Follows approved recipes and production standards.
• Helps to maintain all Kitchen equipment and its cleanliness.
• Maintain a clean, safe working environment.
• Perform other duties as assigned based on event needs.

EDUCATION AND EXPERIENCE

• 1year experience in food service preparing meals is preferred.
• Hold proper Food handler's certification.
• Ability to function in a fastpaced, teamoriented environment.
• Commitment to exceptional guest service.
• Excellent communication skills.
• Proficiency in English required, proficiency in French preferred

AVAILABILITY
This position is part-time, primarily evening and weekend shifts, including holidays. All Food & Beverage scheduling is dependent on the Avenir Centre's events calendar.


PHYSICAL DEMANDS / WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee may be required to work both indoors and outdoors as required by the function, in a loud noise environment.

Must have the physical ability to maneuver around facility, at times, walking and/or standing and navigating stairs for 8-10 hours or greater as required.

Must be able to lift/transport up to 50 pounds. This position has direct contact with guests, managers and employees.


NOTE

TO APPLY

Please send resumes to:

Trevor Rowe

Chef

Only successful applicants will be contacted.


Job Types:
Part-time, Casual


Schedule:

• Day shift
• Evening shift
• Holidays
• Weekend availability

Experience:

• Cooking: 1 year (preferred)