Campus Dining Executive Culinary Director - Montreal (administrative region) - beBeeCuisine

Job title: Campus Dining Chef Lead: Menu

Description

Job Opportunity: Campus Dining Chef Lead

Our esteemed institution is seeking a seasoned culinary professional to oversee kitchen operations and provide excellent food services in a college setting.

• The ideal candidate will possess extensive knowledge of menu planning, staff management, and daily food preparation. They must also be well-versed in health and safety standards.

A culinary education coupled with three years of kitchen management experience makes an individual an attractive candidate for this role.

1. Culinary degree or equivalent experience required;