food service supervisor - East St. Paul
2 weeks ago
Job summary
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Maintain records of stock repairs sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervise office volunteer staff Assign sales workers to duties Resolve issues that may arise including customer requests complaints supply shortages Supervise co-ordinate activities of workers Organize maintain inventory Manage cash
Job description
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