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- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- or equivalent experience
- Administer nutrition plan for food preparation and service programs
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Aid in the prevention of inadequate nutrition
- Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
- Attention to detail
- Large workload
- Accurate
- Client focus
- Team player
- Values and ethics
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week