Cook I - Stony Plain, Canada - Alberta Health Services

Sophia Lee

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Sophia Lee

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Description

Your Opportunity:


Description:


As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision.

Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned.

You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.


  • Classification: Cook I
  • Union: AUPE GSS
  • Unit and Program: Nutrition and Food Services
  • Primary Location: Westview Health Centre
  • Location Details: As Per Location
  • Multi-Site: Not Applicable
  • FTE: 0.
80

Posting End Date: 02-JUN-2023

  • Employee Class: Regular Part Time
Date Available: 12-JUN-2023


  • Hours per Shift: 7.75
  • Length of Shift in weeks: 2
  • Shifts per cycle: 8
  • Shift Pattern: Days, Weekends
  • Days Off: As Per Rotation
  • Minimum Salary: $23.09
  • Maximum Salary: $25.39
  • Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent.

Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.

This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.


Additional Required Qualifications:


Preferred Qualifications:

Journeyman Cook, Red Seal certification or equivalent certificate. Experience preparing food for specialized diets and consistencies. Experience auditing and monitoring any waste. Able to manage inventory, take responsibility for ordering and assist the supervisor to ensure the department stays on budget. Strong frontline leadership skills to ensure the department runs smoothly when the supervisor is away. Experience in a hospital or long-term care environment. WHMIS training.

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