Jobs

    Meat Clerk - Canada - Co-op

    Co-op
    Co-op Canada

    3 weeks ago

    Default job background
    Description

    Lake Country Co-op invites applications for the position of Part Time Meat Cler k at our Food Store location in Nipawin, SK.

    Who we are:
    Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy in our communities, delivering profits back and investing in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at

    Reporting to the Meat Team Leader, responsibilities for this position include the following:

    • Demonstrate the behaviors and actions to support Lake Country Co-operative's vision, mission, values, and safety principles to make a difference in members lives, with a strong customer focused approach

    • Engage and interact with guests to create a positive shopping experience- in person, on the telephone

    • Properly prepare products to Co-op standards, package and label finished products, maintain production records

    • Ensure to keep a clean and maintained department

    • Maintain and display all types of meat products according to department standards

    • Perform other duties as assigned

    Why it matters:
    Our Lake Country Co-op team provides a range of products and services to support our 54,680 member-owners in 20 different communities. Through the work that we do and annual sales of over $700 million we help to build, fuel, feed and grow our communities together.

    Who you are:
    You are looking for a career in Customer Service and:

    • You have your grade 12 or equivalent experience; retail meat clerk experience especially in the CRS would be considered an asset

    • You are honest and trustworthy, are results orientated, and are proud of the work that you do

    • You are well organized, capable of attaining a high level of production, with a minimum amount of supervision

    • You are familiar with Food Safe procedures and practices

    • Ability to lift and load products; extensive physical labour is required

    • You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

    • You have the ability to work in a fast paced, guest facing environment

    • You have a flexible work schedule including weekends, evenings and holidays

    Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

    At Lake Country Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

    Internal applicants must apply or contact us by April 27, 2024
    Phone:

    Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

    FOOD #

    #J-18808-Ljbffr
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