Part-time Cook III - Toronto

Only for registered members Toronto, Canada

1 month ago

Default job background
Part time
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Job summary

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
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Responsibilities

  • Prepare salads sandwiches cold food entrees and other prepared foods according to portion quality standards specified in recipes control food usage to minimize waste.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Maintain a clean neat well-organized work area including but not limited to reach-ins walk-ins counters report all unsafe or malfunctioning equipment to supervisor.

  • Lorem ipsum dolor sit amet
    , consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

    Donec lacinia nisi nec odio ultricies imperdiet.
    Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

    Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
    , at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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