Cafeteria Manager - Burlington, Canada - Nai Restaurant

Nai Restaurant

Verified Company

Burlington, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Cafeteria Manager
NAI Restaurant brings a high-end modern twist to traditional cuisine. With an emphasis on quality ingredients and expert culinary techniques, NAI Restaurant offers a unique dining experience. NAI Restaurant is looking for an experienced Cafeteria Manager with Barista experience.

Job duties:

Organize and control the operations of restaurant's cafeteria
Implement operational procedures of the cafeteria
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Track financial records to increase profitability and customer engagement
Oversee the cafeteria's drink menus and answer customers' questions regarding ingredients
Oversee the adjustment of the coffee grind during the day, depending on factors such as the weather, temperature and humidity levels
Manage customer preference of coffee blend, dairy and sugar ratios
Oversee the preparation of coffee, tea and other nonalcoholic beverages following specific recipes
Resolve customer complaints in a timely manner
Comply with health and safety regulations
Negotiate arrangements with suppliers for beverage ingredients
Negotiate arrangements with clients for use of cafeteria's facilities for receptions
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Set staff work schedules and monitor staff performance

Requirements:

Smart Serve Certificate
At least 5 years of managing/supervisory experience overseeing staff at a cafeteria or café
At least 7 years of previous work experience as Barista is required
Sound expertise of Coffee flavour profiles
Expert understanding of coffee roasting techniques, including the selection of a right brew temperature (for example, to prepare darker roasts more inclined to bitterness than lighter roasts with a lower brew temperature)
Handson experience with brewing equipment, such as Chemex, V60 Pourover, Hario Syphon, Aeropress, French Press, Clever Dripper, Nitrous coffee.
Handling experience with espresso machines, such as La Marzocco, Dalla Corte, Nuova Simonelli, and grinders, such as EK43, Mahlqonic E80W, K30Vario, Victoria Arduino Mythos.
At least 5 years of prior handson experience adjusting the coffee grind depending on factors such as the weather, temperature and humidity levels.
Ability to train staff on different blends, including on how to grind, weigh and bag the coffee
At least 2 years of experience overseeing the cafeteria/café cash flow.
Knowledge of MS Office, Word, Excell, Outlook, Electronic Cash Register.

Required Education:

High school diploma

Barrista Certification

Smart Serve Certificate

Food Safety & Hygiene Certification

Job Terms
Full-time position for a 40-hour work week

Salary is $29 per hour ($60,320 annually)

Hours of work:
morning, day, evening, weekend.

Overtime of 1.5 rate is provided after 44 hours per week.

Benefits
Health insurance that covers emergency medical care, for any period during which the employee isn't covered by the applicable provincial/territorial health insurance system (OHIP)

Job location and company address
4460 Fairview street, units #B10- B107, Burlington, ON L7L 5P9 Ontario, Canada

Salary:
$29.00 per hour

Expected hours: 40 per week

Schedule: