cook - Gibsons, Canada - Sima Japanese Restaurant

Description

Job Opportunity: Restaurant Cook

• Education: Secondary (high) school graduation certificate
• Experience: 2 to 3 years

Work Setting: Restaurant

Responsibilities:

• Determine food portion sizes and costs
• Plan menus and estimate food quantities
• Order food and kitchen supplies
• Prepare and cook meals and dishes
• Accommodate customers with food allergies
• Cook specialized meals for patients
• Monitor kitchen and service areas
• Train kitchen staff
• Supervise staff and maintain inventory
• Ensure cleanliness in the kitchen
• Oversee kitchen operations

Cuisine Specialties: Japanese cuisine

Personal Suitability:

• Team player

Employment Details:

• Work Term: Permanent
• Language: English
• Hours: 30 to 40 hours per week