Cook/line Cook - Stratford, Canada - Annie's Seafood Restaurant

Sophia Lee

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Sophia Lee

beBee Recruiter


Description

Responsibilities:


  • Prepare and cook food items according to recipes and quality standards
  • Set up and stock stations with all necessary supplies
  • Ensure that food is prepared in a timely manner and meets the restaurant's quality standards
  • Assist with meal preparation and plating
  • Follow proper food handling and safety procedures
  • Maintain a clean and organized work area
  • Collaborate with the kitchen team to ensure smooth operations

Requirements:


  • Proven experience as a line cook or in a similar role in the food industry
  • Knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Ability to follow instructions and work independently when needed
  • Flexibility to work evenings, weekends, and holidays as required

Job Types:
Permanent, Full-time


Salary:
$17.50-$19.00 per hour


Expected hours:
per week


Benefits:


  • Discounted or free food
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Evening shift
  • Every Weekend
  • Holidays

Supplemental pay types:

  • Tips

Application question(s):

  • Do you have any formal training (cooking)?

Experience:

- cooking: 3 years (required)


Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person

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