Cook/line Cook - Stratford, Canada - Annie's Seafood Restaurant
Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets the restaurant's quality standards
- Assist with meal preparation and plating
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Proven experience as a line cook or in a similar role in the food industry
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to follow instructions and work independently when needed
- Flexibility to work evenings, weekends, and holidays as required
Job Types:
Permanent, Full-time
Salary:
$17.50-$19.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
Supplemental pay types:
- Tips
Application question(s):
- Do you have any formal training (cooking)?
Experience:
- cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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