cook - Centralia, Canada - Malibu Restaurant

Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week