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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Urban area
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- 5-10 people
- Bondable
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Recognized employer
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
restaurant assistant manager - Toronto, Canada - Tim Hortons
