Executive Sous Chef - Whistler, BC

Only for registered members Whistler, BC, Canada

1 month ago

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Job summary

Nita Lake Lodge is seeking a passionate and experienced Executive Sous Chef to join our Culinary Leadership Team.
This is a hands-on leadership role supporting the Executive Chef in shaping and executing the culinary vision across our three food & beverage outlets and catering/conference operations.
The Executive Sous Chef plays a key role in day-to-day kitchen leadership, team development, food quality, and financial performance.
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