Cook - Edmonton, Canada - Ryusei Enterprises Corporation

Description

• Work Language: English
• Hours: 35 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Restaurant

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

• Sushi preparation techniques
• Japanese cuisine

• Own transportation
• Public transportation is available

• Attention to detail
• Fastpaced environment
• Repetitive tasks
• Standing for extended periods

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

• Are you available for shift or oncall work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

• Dental plan
• Vision care benefits

• Gratuities

• Group insurance benefits
• Life insurance