Food Services Attendant I - Edmonton, Canada - Covenant Health Alberta

Covenant Health Alberta
Covenant Health Alberta
Verified Company
Edmonton, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
:

The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting.

The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.

  • Classification:
Food Services Attendant I

  • Union:
COV CUPE 41

  • Unit and Program:
Nutrition & Food Service

  • Primary Location:
Grey Nuns Community Hospital

  • Location Details:
As Per Location

  • Multi-Site:
Not Applicable

  • FTE: 0.
60

  • Posting End Date: 21JUL2023
  • Employee Class:
Regular Part Time

  • Date Available: 27JUL2023
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 2
  • Shifts per cycle: 6
  • Shift Pattern:
Days, Evenings and Weekends

  • Days Off:
As Per Rotation

  • Minimum Salary:
$17.78


  • Maximum Salary:
$19.39


  • Vehicle Requirement:
Not Applicable


Required Qualifications:


Required Qualifications:
Completion of Grade 10 or recognized equivalent required.


Additional Required Qualifications:

Ability to read, write, speak and understand English. Must possess excellent interpersonal skills. Displays excellent communication and selling skills. Must possess high standards of sanitation, cleanliness and neatness. Ability to work independantly and as part of a team. Must possess high standards of accuracy. Displays superior eye/hand coordination, manual dexterity and speed for working on a tray/POD/dish disassembly line. Ability to remain calm and pleasant to patrons at all times. Ability to excercise judgement and iniative to satify customers/patients/resident requests. Must have time management skills and be able to plan for dealines. Must have excellent customer service skills. Displays high levels of honesty and integrity. Ability to follow directions and guidelines. Ability to excercise judgement and iniative when dealing with last minute changes and or requests.


Preferred Qualifications:

Previous food service and cashier experience in an institutional setting. WHMIS certificate. Food Safe certificate. Customer Service coursework.
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