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- Ensure the proper level of mise-en-place is completed and ready for service for Restaurant and or Banquets
- Prepare and present food as per kitchen standards, maintaining up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
- Assist in creating quality features and daily soups
- Assist On Course staff with stocking and equipment maintenance
- Effectively address members concerns and complaints immediately if possible, and take to Supervisor when needed
- Follow all kitchen procedures, as listed in the Kitchen Handbook
- Ensure high sanitation standards in compliance with Calgary Health Region requirements
- A proven track record, with a minimum of 1 year experience in food preparations
- Able to properly prepare soups, sauces, stocks from scratch and cook cuts of meat, fish and vegetables
- Have an accurate understanding of allergies and dietary requirements
- Experience working under pressure and multitasking, while delivering accurate, quality food
- High standards of ethics, honesty, and integrity
- Reliable transportation is required as there is no public transportation to our location
Prep Cook - Calgary, Canada - The Glencoe Golf & Country Club
Description
Responsibilities:
Qualifications:
This is a seasonal position; employment will conclude at the end of the golf season (end of October weather permitting). The position may include weekday, weekend and evening shifts, so a flexible schedule is required.
We offer competitive wages, flexible scheduling, staff golf privileges, and a positive and safe work environment.
The successful candidate will be required to complete a criminal background check as well as an online Respect in the Workplace certification.