Food Scientist

I'm developing a single-serve powdered drink mix designed for occasional digestive discomfort after overindulgence (spicy food, alcohol, large meals). This is an early-stage product. · ...

We are seeking an experienced Food Scientist and New Product Development Expert to join our innovation agency based in Australia. This long-term project will focus on creating innovative food products that align with market trends and consumer preferences. · You will collaborate ...

I'm building a serious health-first protein bar brand and I'm looking for the right expert—not just a recipe writer. · A nutritionist / food technologist / food scientist / experienced product developer · Proven experience with protein bars functional foods or packaged health pro ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way By providing customers with life's essentials we enable businesses to grow communities to prosper and consumers to live well This posi ...

We are seeking an experienced Food Scientist / Food Technologist to support the commercialization of an authentic Asian-style sauce for the U.S. market. · The product already exists in small-batch form.The goal is to preserve traditional flavor profiles (umami depth aroma) while ...

The Food Scientist will provide technical expertise to new product development for product line growth and technology and process development for the creation of new capabilities. · In this role, you will coordinate with other scientists to innovate new product development by ide ...

I am looking for a food scientist / product developer with experience in protein snacks (chips, crackers, jerky-style crisp snacks, meat-based snacks) to help improve flavor finish and mouthfeel while keeping the product crisp and shelf-stable. · ...

This position is in our Food Enterprise where we are committed to serving food manufacturers, · food service customers and retailers with a complete range of innovative ingredients and branded products.The Food Scientist will provide technical expertise to new product development ...

+We are looking for a food science–trained operator with prior experience in a meal prep or prepared-foods production kitchen to help develop our initial menu and work hands-on in the kitchen during our launch phase. · +Background in Food Science, Food Technology, or Culinary Nut ...

We're developing a premium · , minimalist, · nightlife-oriented carbonated RTD alcoholic beverage with a functional · ...

Manna & Co. está construyendo una marca de prep meal kosher enfocada en rendimiento, equilibrio y consistencia. · ...

We are looking for a food science–trained operator with prior experience in a meal prep or prepared-foods production kitchen to help develop our initial menu and work hands-on in the kitchen during our launch phase. · ...

We are looking for a food science-trained operator with prior experience in a meal prep or prepared-foods production kitchen to help develop our initial menu and work hands-on in the kitchen during our launch phase. · We need someone who enjoys being part of an early-stage startu ...

We are looking for an experienced food scientist or product formulation expert to provide consultation-based guidance on developing a food-safe effervescent tablet for beverages. · Review our current effervescent tablet formulation approach · ...

We are developing a new specialty liquid food product for commercial sale in the US and EU markets. · This project requires advanced formulation expertise and knowledge of FDA (US) and EU food regulations. · The selected consultant will support formulation development, regulatory ...

Infusd is a next-generation technology platform enhancing the solubility and stability of ingredients used in the food, beverage and nutrition space. We are looking for a Research & Development Food Scientist to lead high-impact research and drive R&D in food, beverage and nutrit ...

I am seeking a food scientist with experience in formulation of nutrition and protein bars to analyze my formula for improving taste texture health benefits shelf life freshness anti-bacterial microbial etc and provide recommendations on manufacturing protocol. · ...

Drive R&D in food, beverage and nutrition with a special focus on botanical based natural preservation solutions. · Lead High-Impact Research: · Innovate & Design: · Testing: · ...

The position of Product Scientist 1 will appeal to individuals who enjoy the challenge of participating in the creation and execution of new and improved/modified products. · This opportunity is based out of Mississauga. The individual will need to be self-motivated, team oriente ...

The position of Product Scientist will appeal to individuals who enjoy the challenge of participating in the creation and execution of new products. · This opportunity is based out of Mississauga. · Any MLF team member interested in being considered for this role are encouraged t ...