- Location Edmonton, AB T5T 6N8
- Salary 40,000 to 45,000 annually (To be negotiated) / 30 to 44 hours per week
- Terms of employment Permanent employment Full time
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- ProServe program
- Point of sale system
- Fast-paced environment
- Client focus
- Organized
- Reliability
- Team player
- Group insurance benefits
- Free parking available
- Travel insurance
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
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manager, restaurant - Edmonton - Buffet Royale Carvery
Description
You have successfully applied for this job through Job Bank
Job details
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Computer and technology knowledge
Additional information
Work conditions and physical capabilities
Personal suitability
Other benefits
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Restaurant Manager
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Restaurant manager
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