Cafeteria Coordinator/cook - Stouffville, Canada - Unionville Montessori School

Description

We have a great opportunity for a skilled take charge cook to be our Cafeteria Coordinator/Cook and join our expanding community at our Stouffville campus.

• Oversee all cafeteria kitchen operations including but not limited to food prep, cooking, inventory management and serving 150 students
• Design and prepare weekly menu adhering to school policy as it relates to student dietary needs and/or restrictions
• Responsible to order/maintain/receive inventory and create an inventory management system for kitchen supplies, ensuring sufficient stock levels.
• Design, create, review and update menu options for student's with adherence to specific student dietary needs and/or restrictions.
• Ensure the safe storage and disposal of food and beverages.
• Maintain cleanliness of food services area, equipment/utensils
• Ensure preparation and cooking stations are stocked appropriately.
• Notify Leadership Team of any repairs or maintenance required for kitchen appliances and equipment.
• Enforce proper sanitation and preparation practices and procedures.
• Develop and maintain policies and procedures relating to kitchen coordination
• Adhere to and enforce school policies.

• Post-Secondary diploma in Culinary Arts or Hospitality considered an asset
• Minimum High School Diploma or equivalent
• 1 to 3 years' experience in food handling and food preparation
• Kitchen supervisor experience considered an asset
• Successfully completed Food Handlers Certificate
• Experience within a school setting considered an asset
• Knowledge of dietary needs for students with severe food allergies
• You have excellent organizational, timemanagement, communication and customer service skills

• Ability to work independently and under pressure in a fastpaced environment
• Ability to stand for long periods of time and perform physical work
• Exceptional knife handling skills
• Comply with all Health and Safety requirements including the use of personal protective equipment as required
• Ability to lift up to 50lbs

• Monday to Friday (with exception of statutory and designated school holidays)
• 8 hour shift
• Accommodation will be provided in all parts of the recruitment and assessment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Applicants need to make their needs known in advance._

• Dental care
• Extended health care
• Life insurance
• Onsite parking
• Paid time off

• Monday to Friday

• Stouffville, ON L4A 7X5: reliably commute or plan to relocate before starting work (required)

• Experience in menu design and creation
• What is your salary expectations for this position

• Cooking: 2 years (preferred)

• Food Safe, SafeCheck, Food Handler or equivalent (required)