Butcher - Trois-Rivières - IGA Famille Ayotte

Description

Number of hours per week : between 30 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a butcher

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES As long as you are interested in learning about this role, we want to talk to you

You have a professional butchery degree, experience in the field and would like to advance?

YES We offer several training courses that will allow you to develop and we are always looking for new employees in store Take the chance to join the family

What might a typical day look like?

As a butcher, you will :

• see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
• act as a specialist in the field with customers.