Server/bartender - Coquitlam, Canada - Executive Plaza Hotel Coquitlam
2 weeks ago
Description
Reporting to the Restaurant Manager, the restaurant team delivers friendly and efficient food and beverage service to our guests at the Wild Fig.
Responsibilities include but are not limited to:
- Providing friendly, professional customer service to restaurant guests
- Greeting and welcoming every guest coming to The Wild Fig
- Being familiar with all food and beverage items on the menu.
- Selling on a consistent basis, while continuing to create new opportunities to increase the cheque average.
- Performing opening and closing procedures i.e., the set up and breakdown of stations, clearing and resetting up of tables, etc.
- Maintaining and ensuring the overall cleanliness of the restaurant.
- Performing accurate cash & credit handling as well as POS procedures.
- Must be eligible to work in Canada.
- Education: Valid BC Food safe Certification & BC Serving it Right Certification
- Experience: prior experience in a foodserving establishment.
- Selfmotivated, organized, and ability to multitask effectively.
- Must have the ability to work a flexible schedule, days, nights, and weekends.
- Must be punctual and reliable.
- Ability to work varied hours.
- Excellent interpersonal skills with guests and employees.
- Customer service focus and quality orientated.
- Adaptable and flexible.
Job Types:
Fixed term contract, Casual, Seasonal
Contract length: 2 months
Salary:
$17.65-$21.06 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability
Work Location:
One location
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