Cafeteria Supervisor - London, Canada - Compass Canada

Compass Canada

Verified Company

London, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Job Summary:

Responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

Essential Duties and Responsibilities:

Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering.
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.
Maintain a clean and safe work area adhering to food safety and health standards.
Prioritize and delegate tasks in kitchen layout and prep.
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.
Ensure food ingredients are stored in their designated area and rotated in the proper manner.
Provide input into catering menus and develop new menu items.
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Train employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

Qualifications:

Think you have what it takes to be one of our
Cook Supervisors? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role:

1 years cooking experience in a past faced institutional kitchen environment preferred.
FoodSafe Level 1 & Level 2 Certifications preferred.
Excellent customer and client relationship skills.
Excellent communication skills (written and verbal.)

Job Types:
Full-time, Permanent

Salary:
$16.75 per hour

Benefits: