line cook - Saint John
1 week ago
Job summary
Languages Overview English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants including those self identifying as a member of these groups Support for newcomers refugees Assists with immediate settlement needs of newcomers refugees facilitating access to community resources language training skills training etc Recruits newcomers displaced by conflict natural disaster Supports newcomers with foreign credential recognition Offers mentorship programs that pair newcomers refugees with experienced employees Provides diversity cross cultural trainings to create a welcoming work environment for newcomers refugees Support for Indigenous people Offers mentorship coaching networking opportunities for Indigenous workers Develops maintains relationships with indigenous communities indigenous owned businesses organizations Provides cultural competency training awareness training to all employees to create a welcoming work environment for Indigenous workers Seniority level Entry level Employment type Full time Job function Management Manufacturing Industries Restaurants
Job description
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