restaurant host/hostess - Dieppe, Canada - Mansu BBQ

Description

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

• Restaurant

Tasks

• Supervise staff
• Train staff
• Schedule staff
• Inspect dining rooms and other food and beverage serving areas
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week