Restaurant Manager - Saskatoon, Canada - Red Lobster

Red Lobster

Verified Company

Saskatoon, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary.

You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team's growth and development.

Here's more of what you'll get to do:

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster.

We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals.

We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance.
Our managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 10 p.m. — shorter than many other restaurants.

Get benefits worth bragging about.

Competitive pay
Performancebased bonuses
Immediate eligibility for medical, dental and vision insurance
Registered Retirement Savings Plan (company match after 1 year of service)
Paid vacation, Dining discounts, Tuition reimbursement program

Education, Experience and other Key Qualifications

High school diploma or equivalent required; Bachelor's degree preferred
Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or fullservice restaurant management experience preferred
Food Handlers Certificate, local and provincial certifications or the ability to obtain required
Get ready to inspire and be inspired._

Pay:
$50,000.00-$55,000.00 per year

Benefits: