No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Food preparation
- Dental plan
- Health care plan
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week