Restaurant Food Service Manager - Halifax, Canada - Lupertino Inc. o/a Burrito Jax

Description

• Plan, organize, direct, control and evaluate the operations of all restaurant locations.
• Checking all the trades of purchase as well as sales.
• Checking all the apps at restaurant on the manager portal and run a promotion for marketing for better sales every week.
• Responsible for Daily visits to all the locations to check reports, food cost, labor cost, purchasing inventory and maintaining it.
• Determine type of services to be offered and implement operational procedures.
• Monitor Work schedules and monitor staff performance for all locations.
• Sending wage/ Payroll details biweekly to the accountant
• Banking
• Making payments for all the bills, rent and other utilities and reporting it to the accountant.
• Cash drop collection once a week from all the locations.
• Control inventory, monitor revenues and modify procedures and prices
• Monitor and Ensure solution to customer complaints
• Ensure health and safety regulations are followed.
• Maintain a strong working relationship with suppliers and customers
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
• Recruit staff and oversee staff training.

• Completion of a college or relevant related experience
• Several years of experience in the food service sector, including

• Responsible for own transportation

• 8 hour shift
• Day shift
• Evening shift