Ethnic Food Cook - Brampton, Canada - Patiala House- The Indian Kitchen
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Cuisine specialties:
- East Indian
- Vegetarian
Work conditions and physical capabilities:
- Fastpaced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 to 44 hours per week
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