Process Research Scientist - Montréal, Canada - Lallemand

Lallemand

Verified Company

Montréal, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Posting Period
From January 18, 2023
to February 20, 2023

Country or region
Canada

Location
Montréal, Québec

Business Unit
Bio-Ingredients

Department
Research and Development

Entry date
As soon as possible

Job Status
Permanent - Full time

Minimal required work experience
3 years

Minimal education level required
Master's Degree

Work schedule
37.5 hours per week

Salary
Based on experience

Process Research Scientist:

Main Functions:

Specific tasks associated with this position include, but are not limited to:

Perform literature reviews.
Design, execute, and report experiments according to defined objectives and milestones.
Communicate project progression to key stakeholders.
Write internal R&D reports.
Train and supervise trainees and ensure the accuracy of experiments.
Collaborate with different departments in the industrialization of processes and products.
Ensure a clean and safe environment in the lab.

LI-DNP

Technical skills:

Required

D or MSc (+6 years experience) in Food Science, Biochemical engineering, Biotechnology, Microbiology or other relevant degree

3 years of experience in a relevant field
Experience in R&D project management.
Knowledge of downstream process commonly used in the food industry (centrifugation, filtration, homogenization, etc.)
Bilingual (English & French) with good skill in technical report writing
Relevant computer skills (Excel, Word, Outlook, PowerPoint, Teams etc)

Personal abilities:

Required

Selfmotivated and creative in designing and planning experiments
Technical aptitude and good troubleshooting skills
Demonstrated time management, organization, planning, and recordkeeping skills
Adaptability to a fastpaced teamoriented work environment
Good communication skills

General criteria:

Required

Ready to travel occasionally (less than 15%) to participate to seminars and work onsite in Bio-Ingredients productions sites as projects require

Organization:

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets.

The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.

Lallemand's Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.

We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry.

These products are propelled across the globe thanks to our impressive reach and a large dedicated team that serves our customers worldwide.

The Bio-Ingredients team is proud of the strong partnerships it has forged with its clients, relying on trust and cooperation in order to develop custom solutions for each individual business.

Check out the available career opportunities in North America and several European countries.