Line Cook - Woodbridge, Canada - New Italian Restaurant

Description

• The Line Cook, under the guidance of the Executive Chef will ensure that food is prepared according to the quality standards expected from the Restaurant.
• Prepare and cook Restaurant Menu using skill, creativity, the best quality ingredients, and effective methods to control costs.
• Maintain a handson approach in working "the line" during busy service times.
• Help achieve consistent financial targets with purchasing, inventory, and labour.
• Comply with all regulatory health and safety codes, working towards creating a strong workplace health and safety environment.
• Work with the Executive Chef, staff & Management to ensure the Restaurant's vision is being achieved to provide an unprecedented experience to our guests.

• Minimum 2 years cooking experience as a Line Cook within a restaurant environment.
• Demonstrates strong leadership, team, communication, and coaching skills.
• Excellent knowledge of current culinary trends.
• Ability to work in a team environment.
• Food Handlers certificate.
• Work in collaboration with the FOH management and staff to ensure the restaurant's vision is being achieved to provide an unprecedent experience to our guests.

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

• Cooking: 1 year (preferred)