Shift Manager - London, Canada - Popeyes London

Popeyes London

Verified Company

London, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company description
Popeyes Louisiana Kitchen is an international franchise with over 3000 locations around the world. Our London group manages 4 locations and growing.

We believe in evolving our organization by attracting and developing people with potential - leaders who are ambitious, talented and enthusiastic about our growth and theirs.

The size and scope of our operations provide diverse career opportunities for the diverse people we seek. If you crave a new challenge and a great career, consider joining Popeyes London.

Applicant needs to be in London, Ontario

Job brief
We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.

Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations.

If you have excellent organizational and team management skills and experience in the food industry, we'd like to meet you.

Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

Applicant should be in London, Ontario, Canada

Responsibilities

Maintain a fullystocked inventory and order food supplies, as needed
Arrange to have shifts covered (e.g. when employees take time off)
Help staff resolve onthejob challenges
Track daily costs and revenues
Balance the cash register at the end of the shift
Coordinate with suppliers as they deliver food product orders
Ensure client satisfaction and gracefully handle any complaints
Open or close the restaurant (when responsible for the first or last shift)
Inform the next Shift Manager about pending tasks
Report maintenance and training needs

Requirements:

Proven experience as a Shift Manager or relevant role in a restaurant
Good knowledge of restaurant operations (like managing reservations and payments)
Availability to work different shifts, including weekends
Basic knowledge of bookkeeping procedures
A customer service approach with the ability to manage complaints with professionalism
Excellent organizational skills
Team management abilities
BSc in Restaurant Management, Business Administration or similar field
Certification from a culinary school is a plus

Salary:
$16.00-$18.00 per hour

Benefits: