- Lead Back of House execution while actively supporting floor operations
- Run shifts and oversee daily service flow in a fast-paced environment
- Ensure food quality, safety, and brand standards are met consistently
- Support labor planning, ordering, and cost controls
- Coach, train, and develop hourly team members
- Partner closely with the RGM to execute operational priorities
- Minimum 2–3 years of kitchen or restaurant leadership experience
- Comfort leading teams on the floor, not just in the kitchen
- Strong understanding of high-volume service
- Working knowledge of food safety, inventory, and labor controls
- A collaborative, lead-from-the-front leadership style
- Clear step-up path to broader management roles
- Exposure to full restaurant operations, not siloed responsibilities
- Competitive pay with bonus opportunities
- Support from an experienced operations team
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Assistant Kitchen Manager - Sidney - SSP
Description
Assistant Kitchen Manager (Operations-Focused)
$56,300 annually
Quarterly bonus & year-end bonus opportunities
This role is ideal for a kitchen leader who wants full operational exposure — not just the back line.
SSP Canada is hiring an Assistant Kitchen Manager (Operations-Focused) to support a high-volume airport restaurant. This is a hands-on leadership role responsible for both kitchen execution and floor operations, with real accountability for food quality, team performance, and guest experience.
What You'll Do
What We're Looking For
Why This Role Works
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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Line Cook at Spinnakers
Full time SSP- Sidney
-
cook
Only for registered members Sydney
-
Assistant Restaurant Manager
Full time SSP- Sidney
-
Assistant Store Manager- Sales
Only for registered members Sydney, NS, Canada
-
Dietary Aide/Culinary Aide
Only for registered members Sydney, NS
-
Dietary Aide/Culinary Aide
Only for registered members Sydney, Nova Scotia, Canada
-
Infectious Disease-Medical Microbiology
Only for registered members Sydney, NS, Canada
-
Service Desk Part Time
Part time Only for registered members Sydney
-
Family Medicine
Only for registered members Sydney, NS, Canada
-
cook
Only for registered members Sydney, NS BP Z
-
Dietary Aide/Culinary Aide
Only for registered members Sydney
-
Food Service Worker, PT
Part time Only for registered members Sydney
-
cook
Only for registered members Sydney, Nova Scotia
-
Service Desk Part Time
Part time Only for registered members Sydney, Nova Scotia
-
restaurant manager
Only for registered members Sydney, NS BP S
-
Restaurant Manager
Only for registered members Cape Breton, NS BP S
-
Dietary Aide/Culinary Aide
Only for registered members Sydney, Nova Scotia
-
Assistant Store Manager- Sales
Only for registered members Sydney, Nova Scotia
-
Housekeeper
Only for registered members Sydney, NS BR J
-
Service Desk Part Time
Part time Only for registered members Sydney, NS