Line Cook/prep Cook - Alliston, Canada - Stacked Pancake & Breakfast House

Sophia Lee

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Sophia Lee

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Description

Line Cook Responsibilities:


  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers' leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.

Job Types:
Full-time, Part-time


Salary:
$16.55-$19.00 per hour


Flexible Language Requirement:

  • English not required

Schedule:

  • Every Weekend
  • Monday to Friday
  • Weekends only

Supplemental pay types:

  • Overtime pay
  • Tips

Work Location:
In person

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