Chef de Cuisine - Quebec City, Canada - Restaurant shahi tandoori
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Asset languages:
- Hindi
- Bengali
Work site environment:
- Nonsmoking
Work setting:
- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Restaurant
- Urban area
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties:
- South Indian
- East Indian
- Vegetarian
- West Indian
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Tight deadlines
- Combination of sitting, standing, walking
Financial benefits:
- Bonus
Long term benefits:
- Maternity and parental benefits
Other benefits:
- Free parking available
- Learning/training paid by employer
- Subsidised public transportation
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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