Cook - Markham, Canada - SKYVIEW FUSION CUISINE
6 hours ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Cantonese cuisine
- Dim Sum
Work conditions and physical capabilities:
- Physically demanding
Weight handling:
- Up to 23 kg (50 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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