line cook - Toronto, Canada - Flame Sushi & Bar

    Flame Sushi & Bar
    Flame Sushi & Bar Toronto, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas

      • Cuisine specialties

    • Japanese cuisine

      • Own tools/equipment

    • Safety equipment/gear
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 44 hours per week